DINNER MENU

Cooked with loads of caramelized Onions, Ginger, fresh Mint and Cilantro

Meat of your choice cooked with slow roast caramelized Onions, Tomatoes, Bay Leaf, Cinnamon and Cardamom

Meat of your choice cooked with slow roast caramelized Onions, Tomatoes, Bay Leaf, Cinnamon and Cardamom

A traditional preparation of fish cooked in mustard oil with Ginger, Garlic and Mustard pastes

Fresh Fish fillets with ground Coconut, Tamarind & whole fragrant spices

Medium spiced, all time favourite cooked in a traditional Pickling sauce consisting of five Seeds: Mustard, Fennel, Carom, Cumin and Peppercorns

Traditional Goan curry cooked with Lamb, fresh Coconut, Poppy Seeds, red Chillies and fragrant Goan spices

Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger

With Coconut and Tamarind Sauce, served with Eggplant Bharta (Mashed roasted Eggplant)

With Coconut and Tamarind Sauce, served with Eggplant Bharta (Mashed roasted Eggplant)

With Coconut and Tamarind Sauce, served with Eggplant Bharta (Mashed roasted Eggplant)

Potatoes and Cauliflower with Cumin Seeds, Garam Masala and fresh Cilantro

Punjab favourite - Chickpeas cooked with whole North Indian spices

Various Vegetables and Paneer (homemade Cheese) cooked in a creamy Cashew Nut and Cardamom sauce

Croquettes of fresh Vegetables in a creamy Cashew Nut sauce

Vegetable and Paneer (homemade Cheese) Dumplings cooked in a creamy Tomato, Cashew Nut and Fenugreek sauce

Potatoes and Eggplant with Ginger, Tomatoes and Garam Masala

Spinach puree with Paneer (homemade Cheese) in a creamy preparation

Potatoes and Spinach: cooked creamy pureed Spinach or chopped Spinach. Please tell us what you prefer

Potatoes and Green Peas in a Tomato Cilantro sauce

Tuvar Daal cooked with spices and finished with a tempering of Cumin and dry red Chillies.

Local Pumpkin with Coconut, Mustard Seeds, Curry Leaves and Tamarind